This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Project number: 2022-1-IE01-KA220-VET-
DiSHEd is an Erasmus+ funded project that aims to digitally upskill VET educators using the DigCompEdu Framework to enable them to digitally transform food and health related programmes to meet sustainable food practice and labour force needs.
The labour market needs and food sustainability best practises within the food and health sector across the partner countries.
Digital competency training needs of food and health VET educators across Europe.
Food and health VET educators in line with the DigiCompEdu framework.
Training for VET educators on adapting food and health curricula to incorporate food sustainability and digital work-based competences.
The Atlantic Technological University (ATU) Galway, Ireland is leading the project and working in partnership with The Polish Farm Advisory and Training Centre (PFA), in Poland, Kaunas Food Industry and Trade Training Centre, in Lithuania and The University of Cyprus.
Interested in learning more about how we can enhance the sustainability in the food industry? If so, register now to attend the free ‘Sustainability in Food Industry’
The purpose behind this project is to ensure that there is an inclusive and sustainable future for all with education at its core. This project
